Garlic Pork Fillet

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A quick and easy dish that is full of flavor.


  • 2 boneless pork fillets
  • 1 tablespoon sage
  • 1 tablespoon rosemary
  • 4 teaspoon garlic (minced)
  • 1 tablespoon avocado oil
  • 2 tablespoons chives
  • 1 tablespoon salt


  1. Wash and pat dry the pork fillets. Set aside in a mixing bowl.
  2. Finely mince the sage, rosemary, and chives. Mix together and add salt.
  3. Marinate the pork fillets with the minced garlic followed by the dry ingredients.
  4. Heat a frying pan on medium-high and add avocado oil.
  5. Place the marinated pork fillets onto the pan and cook until pork looks ready.
  6. Serve with a side of homemade Pesto Sauce.
  7. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s