Travel Food Adventures

Directions

1. Combine the avocado oil, lime juice, onion, garlic, and cilantro in a food processor and blend on low speed.
2. Place the beef in a sealable plastic bag and add the marinate.
3. Seal the bag and refrigerate for 1-8 hours before cooking.
4. When ready to cook, place the beef in a skillet over medium-high heat.
5. Cook until desired texture. Meanwhile toss the salad with the tomatoes.
6. When beef is ready, thinly slice and place on top of salad.
7. Add 1 tablespoon of water (or more if needed) to the Cilantro Lime Dressing until it has the consistency of salad dressing.
8. Drizzle sauce over the steak and salad.
9. Enjoy!