Steak Salad

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A healthy salad full of protein.

Ingredients

  • ½ cup avocado oil
  • 4 limes (juiced)
  • 2 garlic clove (minced)
  • ½ onion (diced)
  • 2 tablespoons cilantro (finely chopped)
  • 15 ounces beef (flank, skirt, or sirloin steak)
  • 4 ounces salad leaves
  • 1 tomato (diced)

Directions

  1. Combine the avocado oil, lime juice, onion, garlic, and cilantro in a food processor and blend on low speed.
  2. Place the beef in a sealable plastic bag and add the marinate.
  3. Seal the bag and refrigerate for 1-8 hours before cooking.
  4. When ready to cook, place the beef in a skillet over medium-high heat.
  5. Cook until desired texture. Meanwhile toss the salad with the tomatoes.
  6. When beef is ready, thinly slice and place on top of salad.
  7. Add 1 tablespoon of water (or more if needed) to the Cilantro Lime Dressing until it has the consistency of salad dressing.
  8. Drizzle sauce over the steak and salad.
  9. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s