Chimichurri Steak

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★
  • Print

An easy twist to flavor your favorite steak.

Ingredients

Directions

  1. Place steaks in a large food storage bag and marinate with sauce.
  2. Store in refrigerator for several hours while it soaks in the seasoning.
  3. Heat a large skillet over medium-high heat. Add the steaks.
  4. Cook until desired temperature.
  5. Enjoy!

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