Travel Food Adventures

Directions

1. Heat the avocado oil in a skillet over high heat.
2. Rinse the chicken thighs and cut into smaller pieces.
3. Add the chicken to the pan and cook with the garlic.
4. Meanwhile combine the coconut aminos with sesame oil in a small bowl.
5. Add the sauce to the chicken and reduce heat to medium-low to simmer for a few minutes.
6. Remove once chicken is fully cooked.
7. Enjoy!