Travel Food Adventures

Directions

1. Place the bananas into a mixing bowl. Use an immersion blender to blend until they are smooth.
2. Add in the eggs and cinnamon. Continue blending until well combined.
3. Melt the coconut oil in a large pan over medium heat.
4. Pour the batter into the pan, enough to make four small pancakes.
5. Cook for about 2 minutes on each side until the edges are golden brown and firm.
6. Repeat with the rest of the batter. If needed add extra coconut oil after each batch.
7. Serve on its own or with your favorite topping.
8. Enjoy!