Homemade Ketchup

  • Servings: 1.5 cups
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A quick and easy condiment.

Ingredients

  • 1 cup napolitana sauce (kirkland)
  • ¾ cup tomato puree
  • ¾ cup water
  • 2 tablespoons apple cider vinegar
  • 5 tablespoons coconut aminos
  • ¼ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt 

Directions

  1. Heat a saucepan over low heat.
  2. Add in all the ingredients and stir well.
  3. Simmer until slightly reduced, about 20-30 minutes.
  4. Take off the stove and let it cool down.
  5. Transfer to a jar and refrigerate.
  6. Enjoy!

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