Spiced Pork Chops
A flavorful dish full of protein.
Ingredients
- 6 pork chops
- 1 teaspoon onion powder
- 1 teaspoon cinnamon
- 1 teaspoon dry mixed herbs (rosemary, thyme, basil, oregano)
- 3 tablespoons ghee
- 2 large apples (sliced)
- 1 small onion (thinly sliced)
- 2 teaspoons salt
- 1 cup chicken broth
- 2 teaspoons fresh rosemary (minced)
Directions
-
Combine half the salt, onion powder, cinnamon, and mixed herbs in a bowl.
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Rinse pork chops and pat dry. Season on both sides with the rubbing spices.
-
Heat half the ghee in a large skillet over medium-high heat.
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Add pork chops to hot skillet and brown on each side. After a few minutes set them aside.
-
Lower the heat to medium and add the remaining ghee. Add the apples and onions.
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Cook, stirring occasionally until they just begin to soften.
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Add in the remaining salt, chicken broth and rosemary. Stir to combine.
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Return pork chops to skillet, continue to simmer until pork chops are cooked fully through.
- Enjoy!
