Grilled Chicken Burger
A tasty take on a classic dish.
Ingredients
Chicken
- ½ lb ground chicken
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons coco amino original seasoning sauce and marinade (coconut secret)
Burger
- 1 cup mushrooms (sliced)
- 2 medium onions (finely chopped)
- 1 ripe tomato (sliced)
- 1 iceberg lettuce head (small)
- 1½ tablespoon avocado oil
- 1 teaspoon salt
- ¼ cup aioli (undivided food co)
Directions
- Heat avocado oil in a skillet over medium-high heat.
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Add the onions, mushrooms and reduce the heat to medium-low.
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Stir occasionally until the onions are browned.
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Add 1 tablespoon of water to the skillet and continue cooking until onions begin sizzling.
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Repeat until the onions are dark brown and extremely caramelized, about 3 times.
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Transfer to a bowl and let them cool.
- Place the ground chicken into a bowl. Season with the dry ingredients.
- Shape the ground chicken into four patties.
- Heat the remaining avocado oil in a skillet over medium-high heat.
- Swirl the oil to make a thin layer. When the oil is very hot, add the burger patties.
- Cook the patties fully through on both sides. Add in the seasoning sauce.
- Peel the lettuce to a create your “buns.” Set aside.
- Assemble your burger with the cooked ingredients in order of preference.
- Wrap in parchment paper or aluminum foil.
- Accompanies well with animal-style fries.
- Enjoy!
