Egg Wraps

A fun and healthy breakfast.
Ingredients
- 6 eggs
- ½ cup pesto sauce
- 1 tablespoon avocado oil
- 8 slices prosciutto
Directions
- Preheat oven to 375F (190C).
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Whisk the eggs and pesto sauce in a large bowl until well combined.
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Heat the avocado oil in a large skillet over medium heat. Pour in the egg mixture.
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Stirring regularly, cook fully through. Take off heat and set aside.
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Line a sheet tray with parchment paper.
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Lay 2 pieces of prosciutto together, slightly overlapping to form a base.
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Divide egg mixture evenly between all the prosciutto wraps.
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Fold the meat around the eggs and lay seam side down.
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Bake for 16-18 minutes, flip over and bake 5 more minutes.
- Enjoy!