A fun and healthy breakfast.
- 6 eggs
- ½ cup pesto sauce
- 1 tablespoon avocado oil
- 8 slices prosciutto
- Preheat oven to 375F (190C).
Whisk the eggs and pesto sauce in a large bowl until well combined.
Heat the avocado oil in a large skillet over medium heat. Pour in the egg mixture.
Stirring regularly, cook fully through. Take off heat and set aside.
Line a sheet tray with parchment paper.
Lay 2 pieces of prosciutto together, slightly overlapping to form a base.
Divide egg mixture evenly between all the prosciutto wraps.
Fold the meat around the eggs and lay seam side down.
Bake for 16-18 minutes, flip over and bake 5 more minutes.