Travel Food Adventures

Directions

1. Preheat oven to 375F (190C).
2. Whisk the eggs and pesto sauce in a large bowl until well combined.
3. Heat the avocado oil in a large skillet over medium heat. Pour in the egg mixture.
4. Stirring regularly, cook fully through. Take off heat and set aside.
5. Line a sheet tray with parchment paper.
6. Lay 2 pieces of prosciutto together, slightly overlapping to form a base.
7. Divide egg mixture evenly between all the prosciutto wraps.
8. Fold the meat around the eggs and lay seam side down.
9. Bake for 16-18 minutes, flip over and bake 5 more minutes.
10. Enjoy!