Chocolate Pumpkin Bread

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A sweet and healthy dessert to enjoy.

Ingredients

  • ¾ cup pumpkin (canned)
  • ½ cup chocolate chips (dairy-free, paleo friendly)
  • 4 large eggs
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1½ cups almond flour (blanched)
  • 1 teaspoon ghee
  • teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Directions

  1. Preheat oven to 350F (175C).
  2. Line a loaf pan with parchment paper. Lightly coat with ghee and set aside.
  3. Stir the almond flour, salt, baking soda, cinnamon, cloves, and nutmeg in a large bowl.
  4.  In a separate bowl whisk together the eggs, pumpkin, maple syrup, and vanilla.
  5. Slowly pour in the wet ingredients into the center of the dry ingredients.
  6. Gently stir until the flour disappears and everything is well combined. Add in chocolate.
  7. Pour the mixture into the loaf pan and smooth the top.
  8. Bake for about 45 minutes, until a toothpick inserted in the center comes out clean.
  9. Remove from oven and let it cool before slicing.
  10. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s