Cilantro Shrimp

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
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A flavorful addition to a seafood dish.

Ingredients

  • 1lb shrimp
  • 1½ cup cilantro (roughly chopped)
  • 1 tablespoon avocado oil
  • 2 tablespoons garlic (minced)
  • ½ cup onions (diced)
  • 2 tablespoons sesame seeds
  • 1 lemon (juiced)
  • 1 teaspoon salt

Directions

  1. Heat a pan on medium-high heat with the avocado oil.
  2. Add in the onions and cook for about 2 minutes or until slightly browned.
  3. Place shrimp into the pan and season with cilantro, garlic, salt, and lemon juice
  4. Continue cooking until the shrimp looks ready.
  5. Season with sesame seeds.
  6. Can be accompanied with your favorite side.
  7. Enjoy!

Roast Chicken Thighs

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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Tender chicken with a hint of citrus.

Ingredients

  • 1 lb chicken thighs (boneless and skinless)
  • 3 tablespoons dry mixed herbs (basil, thyme, oregano, rosemary)
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • 2 teaspoons lime (juiced)

Directions

  1. Preheat oven to 425 F (220 C).
  2. In a small bowl mix together all the dry ingredients.
  3. Dip the chicken piece by piece into the mixture then place onto a baking sheet.
  4. Spread the chicken out on the baking sheet and pour lime juice on top.
  5. Bake for 25 minutes.
  6. Accompany with Guacamole.
  7. Enjoy!

Scrambled Eggs and Hash Browns

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A hearty breakfast to start your day.

Ingredients

  • 4 eggs
  • 1 cup onions (diced)
  • 1 cup mushrooms
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 6 small potatoes
  • 1 tablespoon ghee
  • 1 teaspoon avocado oil

Directions

  1. Wash the potatoes and pat dry. Grate them until they are shredded.
  2. Heat ghee on a skillet over medium-high heat.
  3. Throw on the potatoes and make sure they are evenly spread out.
  4. Season with the dry ingredients. Add avocado oil.
  5. Mix thoroughly so potatoes are evenly coated.
  6. Cook while turning until potatoes start browning.
  7. While potatoes are cooking add avocado oil to another pan on medium-high heat.
  8. Add onions and mushrooms. Cook until soft.
  9. Whisk the eggs and add into the pan. Scramble with the vegetables.
  10. Cook both the eggs and hash browns until desired textured is reached.
  11. Enjoy!

Mini Turkey Burgers

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A spin on an all time classic.

Ingredients

  • 1 lb minced turkey
  • 1 cup onion (diced)
  • 2 tablespoons cilantro/coriander (chopped)
  • ½ teaspoon salt
  • ½ cup tomato (diced)
  • 2 teaspoon lime (juiced)

Directions

  1. Preheat oven to 400 F (200 C).
  2. Place turkey, onion, cilantro, salt and lime juice in a bowl. Mix well.
  3. Form into small patties.
  4. Place patties onto a baking sheet.
  5. Bake for 25 minutes.
  6. Top with Guacamole followed by diced tomatoes and onions.
  7. Accompany with Sweet Potato Fries.
  8. Enjoy!

Sweet Potato Fries

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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An easy side to accompany your favorite dish.

Ingredients

  • 4 sweet potatoes
  • 1 tablespoon avocado oil
  • ½ teaspoon salt
  • 2 tablespoons cinnamon

Directions

  1. Preheat oven to 400 F (200 C).
  2. Peal sweet potatoes and cut into wedges.
  3. In a large bowl, toss the fries with the avocado oil, cinnamon, and salt.
  4. Place fries on a baking sheet in an even layer. Make sure they are spread apart.
  5. Bake for 15 minutes. Remove from the oven and flip the fries over.
  6. Continue baking for another 10-15 minutes until the fries are golden and crispy.
  7. Serve with a side of Garlic Aioli.
  8. Enjoy!

Garlic Aioli

  • Servings: ½ cup
  • Difficulty: easy
  • Rating: ★★★★★
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A simple sauce full of flavor.

Ingredients

  • ½ cup homemade mayo
  • 2 garlic cloves (minced)
  • 1 tablespoon lemon (juiced)
  • ¼ teaspoon salt

Directions

  1. Combine all ingredients in a bowl.
  2. Mix thoroughly.
  3. Serve with Sweet Potato Fries or as a dip for your favorite dish.
  4. Enjoy!

Herb Crusted Salmon

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A delightful take on a popular recipe.

Ingredients

  • 2 salmon fillets (boneless and skinless)
  • 2 tablespoons avocado oil
  • 1 tablespoon mixed herbs (thyme, rosemary, basil, oregano, sage)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 lemon (juiced)
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350F (180 C).
  2. Rinse the salmon and pat dry. Pour in the avocado oil.
  3. In a bowl, mix the rest of the dry ingredients. Coat the salmon on all sides.
  4. Place the salmon on a baking sheet. Add lemon juice on top.
  5. Bake for 15 minutes.
  6. Accompany with Sautéed Vegetables.
  7. Enjoy!