Coconut Lime Chicken

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★
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A light and creamy sauce with a burst of lime flavor makes this a perfect meal.

Ingredients

  • 1lb chicken breasts
  • 2 limes (juiced)
  • ½ teaspoon salt
  • 4 garlic cloves (minced)
  • ½ cup cilantro (finely chopped)
  • 1 shallot (diced)
  • 2 tablespoons avocado oil
  • ¼ cup chicken broth
  • 1½ cups coconut milk

Directions

  1. Rinse chicken breasts and pat dry. Season with salt.
  2. Heat avocado oil in a large skillet over medium heat.
  3. Once hot, add in the chicken. Cook until a nice brown crust is formed.
  4. When chicken is mostly cooked through, remove from the skillet and set aside.
  5. Add in the garlic and shallot to the pan. Cook for 1-2 minutes while stirring constantly.
  6. Add in the chicken broth, coconut milk, lime juice, and cilantro. Stir to mix.
  7. Add the chicken breasts back to the skillet and coat with the sauce.
  8. Cover and lower the heat. Simmer for 5 minutes or until the chicken is fully cooked.
  9. Enjoy!

Shrimp Ceviche

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A fresh and tasty dish with a full hit of citrus.

Ingredients

  • 1lb peeled shrimp
  • 2 tomato
  • 1 onion
  • 4 tablespoons cilantro
  • 2 lime (juiced)
  • 1 tablespoon salt
  • 1 tablespoon ghee
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Directions

  1. Heat ghee in a skillet over medium heat.
  2. Add in shrimp and season with garlic and onion powder.
  3. Continue cooking until ready. Place on a dish and let shrimp cool off.
  4. Meanwhile dice the tomato, onion, and cilantro and place into a mixing bowl.
  5. Cut shrimp into thirds and add into the mixing bowl. Add in salt and lime juice.
  6. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  7. Accompany with Salmon Sashimi.
  8. Enjoy!

Cilantro Shrimp

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
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A flavorful addition to a seafood dish.

Ingredients

  • 1lb shrimp
  • 1½ cup cilantro (roughly chopped)
  • 1 tablespoon avocado oil
  • 2 tablespoons garlic (minced)
  • ½ cup onions (diced)
  • 2 tablespoons sesame seeds
  • 1 lemon (juiced)
  • 1 teaspoon salt

Directions

  1. Heat a pan on medium-high heat with the avocado oil.
  2. Add in the onions and cook for about 2 minutes or until slightly browned.
  3. Place shrimp into the pan and season with cilantro, garlic, salt, and lemon juice
  4. Continue cooking until the shrimp looks ready.
  5. Season with sesame seeds.
  6. Can be accompanied with your favorite side.
  7. Enjoy!

Guacamole

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A savory side dish to compliment any meal.

Ingredients

  • 6 ripe avocados
  • 1 tomato
  • ½ onion
  • 3 tablespoons cilantro
  • 1 lime (juiced)
  • 1 tablespoon salt

Directions

  1. Cut open and scoop the avocados into a mixing bowl.
  2. Use a masher to mash finely until it is a creamy texture.
  3. Dice the tomato, onion, and cilantro and place into the mixing bowl. Add in salt and lime juice.
  4. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  5. Enjoy!

Creamy Cilantro Lime Dip

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
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A simple, yet tasty sauce to accompany your meal.

Ingredients

  • ¼ cup pine nuts
  • 2 tablespoon cilantro (chopped)
  • ½ lime (juiced)
  • 1 garlic clove
  • ½ teaspoon salt
  • ¼ cup water

Directions

  1. Combine all ingredients in a food processor or mixer.
  2. Blend until creamy.
  3. Enjoy!