Scrambled Eggs and Hash Browns

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A hearty breakfast to start your day.

Ingredients

  • 4 eggs
  • 1 cup onions (diced)
  • 1 cup mushrooms
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 6 small potatoes
  • 1 tablespoon ghee
  • 1 teaspoon avocado oil

Directions

  1. Wash the potatoes and pat dry. Grate them until they are shredded.
  2. Heat ghee on a skillet over medium-high heat.
  3. Throw on the potatoes and make sure they are evenly spread out.
  4. Season with the dry ingredients. Add avocado oil.
  5. Mix thoroughly so potatoes are evenly coated.
  6. Cook while turning until potatoes start browning.
  7. While potatoes are cooking add avocado oil to another pan on medium-high heat.
  8. Add onions and mushrooms. Cook until soft.
  9. Whisk the eggs and add into the pan. Scramble with the vegetables.
  10. Cook both the eggs and hash browns until desired textured is reached.
  11. Enjoy!

Guacamole Deviled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A simple twist to a classic breakfast dish.

Ingredients

  • 12 eggs
  • 2 cups guacamole

Directions

  1. Place eggs into a pot and add enough water for eggs to be fully submerged.
  2. Turn on stove to high heat and cook until water boils. Leave stove on for an additional few minutes.
  3. Drain the water and place the eggs into a bowl with ice immediately to chill.
  4. Once the eggs have cooled off, begin to peel.
  5. Cut the eggs in half and scoop out the yolks.
  6. Mash six of the yolks finely and mix with your Homemade Guacamole.
  7. Fill the eggs with the mixture.
  8. Enjoy!