Oven-Baked Fries

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A healthy alternative for a popular side.

Ingredients

  • 2 large potatoes (peeled)
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder

Directions

  1. Preheat oven to 425F (220C). Line a large baking sheet with parchment paper.
  2. Cut the potatoes into ½ inch fries.
  3. Pat them dry on all sides with paper towels to absorb as much moisture as possible.
  4. Put the fries in a large bowl and toss evenly with the oil, salt, and onion powder.
  5. Place the fries on the baking sheet.
  6. Make sure they have least ½ inch of space between each one. This ensures crispier fries!
  7. Bake for 20 minutes, then take them out so you can turn them over.
  8. Lower the heat to 400F (200C) and continue to bake another 20 minutes or until golden brown and crispy.
  9. Accompanies well with homemade ketchup or onion dip.
  10. Enjoy!

Sweet Potato Fries

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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An easy side to accompany your favorite dish.

Ingredients

  • 4 sweet potatoes
  • 1 tablespoon avocado oil
  • ½ teaspoon salt
  • 2 tablespoons cinnamon

Directions

  1. Preheat oven to 400 F (200 C).
  2. Peal sweet potatoes and cut into wedges.
  3. In a large bowl, toss the fries with the avocado oil, cinnamon, and salt.
  4. Place fries on a baking sheet in an even layer. Make sure they are spread apart.
  5. Bake for 15 minutes. Remove from the oven and flip the fries over.
  6. Continue baking for another 10-15 minutes until the fries are golden and crispy.
  7. Serve with a side of Garlic Aioli.
  8. Enjoy!