Herb Crusted Salmon

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A delightful take on a popular recipe.

Ingredients

  • 2 salmon fillets (boneless and skinless)
  • 2 tablespoons avocado oil
  • 1 tablespoon mixed herbs (thyme, rosemary, basil, oregano, sage)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 lemon (juiced)
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350F (180 C).
  2. Rinse the salmon and pat dry. Pour in the avocado oil.
  3. In a bowl, mix the rest of the dry ingredients. Coat the salmon on all sides.
  4. Place the salmon on a baking sheet. Add lemon juice on top.
  5. Bake for 15 minutes.
  6. Accompany with Sautéed Vegetables.
  7. Enjoy!

Sautéed Vegetables

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

An easy side to accompany most dishes.

Ingredients

  • 2 zucchinis
  • 2 cups mushrooms
  • 1 tablespoon avocado oil
  • 1 tablespoon garlic (minced)
  • 1 tablespoon coconut aminos
  • 1 teaspoon onion powder

Directions

  1. Rinse mushrooms and zucchini. Chop into pieces.
  2. Heat avocado oil on skillet over medium-high heat.
  3. Add vegetables to skillet. Season with remaining ingredients.
  4. Cook until tender.
  5. Enjoy!

Tangy Orange Chicken

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A sweet and savory kick to a simple dish.

Ingredients

  • 1.5 lbs chicken thighs (boneless and skinless)
  • 1 teaspoon sesame oil
  • 3 tablespoons avocado oil
  • 2 tablespoons arrowroot or tapioca flour
  • 3 garlic cloves (minced)
  • ½ cup chicken broth
  • 1 tablespoon orange zest
  • ½ cup orange juice (freshly squeezed)
  • ¼ cup coconut aminos
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt

Directions

  1. Mix together the orange juice and coconut aminos in a bowl. Set the sauce aside.
  2. Cut the chicken thighs into small pieces. Season with salt and arrowroot, toss to coat evenly.
  3. Heat the avocado oil and sesame oil in a skillet over medium-high heat.
  4. Add chicken to the hot skillet and spread so that it is in a single layer if possible.
  5. Sear on all sides until it is golden brown. Add in the chicken broth.
  6. Pour in the sauce and toss to coat.
  7. Bring to a boil, then lower heat to a simmer. Stir often until the sauce is thick and reduced by nearly half.
  8. Add in the orange zest.
  9. Serve and garnish with the sesame seeds.
  10. Enjoy!