Chicken Poke

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A quick and easy dish to enjoy.

Ingredients

  • 1 lb chicken breast (cut into cubes)
  • 4 cups mixed greens
  • 1 tablespoon cilantro
  • 2 scallions (thinly sliced)
  • ½ cup teriyaki sauce (primal kitchen)
  • 1 cup bean sprouts
  • 1 tablespoon crispy garlic
  • 1 tablespoon chili oil
  • 1 tablespoon sesame seeds

Directions

  1. Cook the chicken according to your liking.
  2. In a mixing bowl combine the chicken, mixed greens, bean sprouts, and crispy garlic.
  3. Add the scallions, chili oil, sesame seeds and the teriyaki sauce.
  4. Toss thoroughly until salad is fully mixed.
  5. Enjoy!

Caesar Salad

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A simple alternative to a classic salad.

Ingredients

  • 1 chicken breast
  • 2 cups mixed greens
  • 1 large avocado (cubed)
  • 2 scallions (thinly sliced)
  • ¼ cup caesar dressing (primal kitchen)
  • 2 tablespoons cilantro
  • 1 tablespoon crispy garlic (dried)
  • 1 tablespoon avocado oil
  • 1 teaspoon sesame seeds

Directions

  1. Place avocado oil in a pan over medium heat. Add chicken breast.
  2. Cook fully through and set aside to cool off. Cut into cubes.
  3. In a mixing bowl combine the mixed greens, cilantro, crispy garlic, and avocado.
  4. Add the chicken, scallions, sesame seeds, and the caesar dressing.
  5. Mix thoroughly until the sauce has seasoned the entire dish.
  6. Enjoy!

Salmon Poke

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A quick and easy dish to enjoy.

Ingredients

  • 1 lb salmon sashimi (cut into cubes)
  • 2 cups mixed greens
  • 1 large avocado (cubed)
  • 2 scallions (thinly sliced)
  • ¼ cup teriyaki sauce (primal kitchen)
  • 1 cup bean sprouts
  • 1 tablespoon crispy garlic
  • 4 tablespoons smelt eggs

Directions

  1. In a mixing bowl combine the mixed greens, bean sprouts, crispy garlic and avocado.
  2. In a separate bowl mix the salmon cubes with the smelt eggs.
  3. Place the salad mixture onto a plate followed by the seasoned salmon cubes.
  4. Add the scallions and the teriyaki sauce.
  5. Mix thoroughly until the sauce has seasoned the entire dish.
  6. Enjoy!