Shrimp Ceviche

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A fresh and tasty dish with a full hit of citrus.

Ingredients

  • 1lb peeled shrimp
  • 2 tomato
  • 1 onion
  • 4 tablespoons cilantro
  • 2 lime (juiced)
  • 1 tablespoon salt
  • 1 tablespoon ghee
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Directions

  1. Heat ghee in a skillet over medium heat.
  2. Add in shrimp and season with garlic and onion powder.
  3. Continue cooking until ready. Place on a dish and let shrimp cool off.
  4. Meanwhile dice the tomato, onion, and cilantro and place into a mixing bowl.
  5. Cut shrimp into thirds and add into the mixing bowl. Add in salt and lime juice.
  6. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  7. Accompany with Salmon Sashimi.
  8. Enjoy!

Cilantro Shrimp

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
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A flavorful addition to a seafood dish.

Ingredients

  • 1lb shrimp
  • 1½ cup cilantro (roughly chopped)
  • 1 tablespoon avocado oil
  • 2 tablespoons garlic (minced)
  • ½ cup onions (diced)
  • 2 tablespoons sesame seeds
  • 1 lemon (juiced)
  • 1 teaspoon salt

Directions

  1. Heat a pan on medium-high heat with the avocado oil.
  2. Add in the onions and cook for about 2 minutes or until slightly browned.
  3. Place shrimp into the pan and season with cilantro, garlic, salt, and lemon juice
  4. Continue cooking until the shrimp looks ready.
  5. Season with sesame seeds.
  6. Can be accompanied with your favorite side.
  7. Enjoy!

Creamy Mushroom Soup

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
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A hearty soup full of flavor.

Ingredients

  • 2 tablespoons ghee
  • 4 cups mushrooms
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 2 cups chicken or vegetable broth
  • 1 cup coconut milk
  • ¼ cup arrowroot or tapioca flour
  • 1 teaspoon fresh thyme (minced)
  • 2 teaspoons fresh sage (minced)
  • ½ teaspoon salt

Directions

  1. Heat a large pot with ghee over medium heat. Add in the mushrooms, onions, and garlic.
  2. Sauté the vegetables for about 3-5 minutes, until they are translucent and fragrant.
  3. Remove the pot from the hot stove and mix in the arrowroot or tapioca flour.
  4. Add in the remaining ingredients and place back onto the hot stove.
  5. Bring the mixture to a boil while stirring. Once boiling, lower the heat to medium-low.
  6. Simmer for another 10 minutes, until thickened. Remove the pot from the hot stove.
  7. Use an immersion blender to puree the soup in the pot.
  8. Once the soup is creamy, place back onto medium heat and continue to simmer another 5 minutes.
  9. Enjoy!

Guacamole Deviled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A simple twist to a classic breakfast dish.

Ingredients

  • 12 eggs
  • 2 cups guacamole

Directions

  1. Place eggs into a pot and add enough water for eggs to be fully submerged.
  2. Turn on stove to high heat and cook until water boils. Leave stove on for an additional few minutes.
  3. Drain the water and place the eggs into a bowl with ice immediately to chill.
  4. Once the eggs have cooled off, begin to peel.
  5. Cut the eggs in half and scoop out the yolks.
  6. Mash six of the yolks finely and mix with your Homemade Guacamole.
  7. Fill the eggs with the mixture.
  8. Enjoy!

Guacamole

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A savory side dish to compliment any meal.

Ingredients

  • 6 ripe avocados
  • 1 tomato
  • ½ onion
  • 3 tablespoons cilantro
  • 1 lime (juiced)
  • 1 tablespoon salt

Directions

  1. Cut open and scoop the avocados into a mixing bowl.
  2. Use a masher to mash finely until it is a creamy texture.
  3. Dice the tomato, onion, and cilantro and place into the mixing bowl. Add in salt and lime juice.
  4. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  5. Enjoy!