Prosciutto Deviled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A simple twist to a classic breakfast dish.

Ingredients

  • 6 eggs
  • 4 strips prosciutto
  • 3 tablespoons homemade mayo
  • 1 pickle (diced)

Directions

  1. Preheat your oven to 400F (200C).
  2. Turn your stove on high heat and submerge your eggs in a pot with enough water.
  3. Place the prosciutto into the oven for 15-20 minutes.
  4. Cook the eggs until the water boils. Leave the stove on for an additional few minutes.
  5. Drain the water and place the eggs into a bowl with ice immediately to chill.
  6. Once the eggs have cooled off, begin to peel.
  7. Cut the eggs in half and scoop out the yolks. Place into a small bowl.
  8. Mash the yolks with a fork. Add the mayo, pickles, salt, and pepper. Stir together until creamy.
  9. Fill the eggs with the mixture.
  10. Remove the prosciutto from the oven and crumble on top.
  11. Enjoy!

Thousand Island Sauce

  • Servings: 2/3 cup
  • Difficulty: easy
  • Rating: ★★★★★
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A replica of the In-N-Out animal style spread.

Ingredients

Directions

  1. Combine all the ingredients in a small bowl.
  2. Stir well until fully mixed.
  3. Chill in the refrigerator.
  4. Enjoy!

Double-Double Protein Style Burger

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A healthier version of an In-n-Out classic.

Ingredients

Burger

  • ½ lb ground beef
  • 2  medium onions (finely chopped)
  • 1 ripe tomato (sliced)
  • 1 iceberg lettuce head (small)
  • 3 teaspoons avocado oil
  • 1 teaspoon salt
  • 1 tablespoon black pepper

Sauce

Directions

  1. Heat 2 teaspoons of avocado oil in a skillet over medium-high heat.
  2. Add onions and the salt. Reduce the heat to medium-low, and stir occasionally until the onions are browned.
  3. Add 1 tablespoon of water to the skillet and continue cooking until the water evaporates and onions begin sizzling again.
  4. Repeat until the onions are dark brown and extremely caramelized, about 3 times.
  5. Transfer to a bowl and let them cool.
  6. Peel the lettuce to a create your “buns.” Set aside.
  7. Shape the ground beef into four patties. Season with plenty of salt and pepper.
  8. Heat the remaining 1 teaspoon avocado oil in a skillet over medium-high heat;
  9. Swirl the oil to make a thin layer. When the oil is very hot, add the burger patties.
  10. Cook the patties fully through on both sides.
  11. Place one patty into the lettuce wrap. Add 1 tablespoon of sauce, followed by some caramelized onions and 1 tomato slice.
  12. Repeat the step a second time for the full double-double assembly.
  13. Wrap in parchment paper or aluminum foil.
  14. Accompanies well with animal-style fries.
  15. Enjoy!