Pomegranate Salsa

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A fresh and tasty dish full of citrus and crunch.

Ingredients

  • 1 cup pomegranate seeds
  • 2 tomato
  • 1 onion
  • 4 tablespoons cilantro
  • 1 lime (juiced)

Directions

  1. Dice the tomato, onion, and cilantro.
  2. Place into a bowl, mix thoroughly until everything is blended well.
  3. Add in pomegranate seeds and lime juice.
  4. Continue mixing and serve onto a plate.
  5. Enjoy!

Baja Breakfast Tacos

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A fresh and colorful breakfast dish.

Ingredients

  • 4 large eggs
  • 2 tomatoes
  • 1 avocado
  • ½ onion
  • 2 tablespoons cilantro
  • 1 tablespoon avocado oil
  • ½ lime (juiced)
  • 6 corn tortillas (gluten free)

Directions

  1. Dice the tomatoes and onion. Roughly chop the cilantro.
  2. Place the mixture into a bowl and add the lime. Mix all together.
  3. Heat the avocado oil in a pan over medium heat.
  4. Add the eggs to the hot pan and cook fully through. Place the cooked eggs aside.
  5. Add the tortillas to the pan and heat up both sides.
  6. Place the tortillas onto a plate. Divide the egg onto each tortilla evenly.
  7. Top with the pico de gallo. Slice the avocado and place on top.
  8. Enjoy!