Shrimp Ceviche

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A fresh and tasty dish with a full hit of citrus.

Ingredients

  • 1lb peeled shrimp
  • 2 tomato
  • 1 onion
  • 4 tablespoons cilantro
  • 2 lime (juiced)
  • 1 tablespoon salt
  • 1 tablespoon ghee
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Directions

  1. Heat ghee in a skillet over medium heat.
  2. Add in shrimp and season with garlic and onion powder.
  3. Continue cooking until ready. Place on a dish and let shrimp cool off.
  4. Meanwhile dice the tomato, onion, and cilantro and place into a mixing bowl.
  5. Cut shrimp into thirds and add into the mixing bowl. Add in salt and lime juice.
  6. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  7. Accompany with Salmon Sashimi.
  8. Enjoy!

Herb Crusted Salmon

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A delightful take on a popular recipe.

Ingredients

  • 2 salmon fillets (boneless and skinless)
  • 2 tablespoons avocado oil
  • 1 tablespoon mixed herbs (thyme, rosemary, basil, oregano, sage)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 lemon (juiced)
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350F (180 C).
  2. Rinse the salmon and pat dry. Pour in the avocado oil.
  3. In a bowl, mix the rest of the dry ingredients. Coat the salmon on all sides.
  4. Place the salmon on a baking sheet. Add lemon juice on top.
  5. Bake for 15 minutes.
  6. Accompany with Sautéed Vegetables.
  7. Enjoy!