Prosciutto Scrambled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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An interesting take on a breakfast favorite.

Ingredients

    • 4 large eggs
    • 1 tablespoon avocado oil
    • 1 cup prosciutto (cooked)
    • 2 cups breakfast potatoes (avoid if keto or paleo)

Directions

  1. Heat avocado oil in a pan over medium-high heat.
  2. Break the eggs into a small bowl and whisk thoroughly.
  3. Add to the pan and scramble.
  4. Crumble prosciutto and add some to the pan. Scramble with the eggs.
  5. Plate and add the rest of the crumbled prosciutto on top.
  6. Accompany with breakfast potatoes.
  7. Enjoy!

Spinach Scrambled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A breakfast favorite.

Ingredients

    • 4 large eggs
    • 1 tablespoon avocado oil
    • 1 cup spinach
    • 1 garlic clove (minced)
    • 2 cups breakfast potatoes (avoid if keto or paleo)

Directions

  1. Heat avocado oil in a pan over medium-high heat.
  2. Break the eggs into a small bowl and whisk thoroughly. Set aside.
  3. Add the spinach to the pan and cook until wilted. Add in the garlic.
  4. After 1 minute add in the eggs and scramble.
  5. Plate and accompany with breakfast potatoes.
  6. Enjoy!

Scrambled Eggs and Hash Browns

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A hearty breakfast to start your day.

Ingredients

  • 4 eggs
  • 1 cup onions (diced)
  • 1 cup mushrooms
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 6 small potatoes
  • 1 tablespoon ghee
  • 1 teaspoon avocado oil

Directions

  1. Wash the potatoes and pat dry. Grate them until they are shredded.
  2. Heat ghee on a skillet over medium-high heat.
  3. Throw on the potatoes and make sure they are evenly spread out.
  4. Season with the dry ingredients. Add avocado oil.
  5. Mix thoroughly so potatoes are evenly coated.
  6. Cook while turning until potatoes start browning.
  7. While potatoes are cooking add avocado oil to another pan on medium-high heat.
  8. Add onions and mushrooms. Cook until soft.
  9. Whisk the eggs and add into the pan. Scramble with the vegetables.
  10. Cook both the eggs and hash browns until desired textured is reached.
  11. Enjoy!