Shrimp Ceviche

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A fresh and tasty dish with a full hit of citrus.

Ingredients

  • 1lb peeled shrimp
  • 2 tomato
  • 1 onion
  • 4 tablespoons cilantro
  • 2 lime (juiced)
  • 1 tablespoon salt
  • 1 tablespoon ghee
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Directions

  1. Heat ghee in a skillet over medium heat.
  2. Add in shrimp and season with garlic and onion powder.
  3. Continue cooking until ready. Place on a dish and let shrimp cool off.
  4. Meanwhile dice the tomato, onion, and cilantro and place into a mixing bowl.
  5. Cut shrimp into thirds and add into the mixing bowl. Add in salt and lime juice.
  6. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  7. Accompany with Salmon Sashimi.
  8. Enjoy!

Cilantro Shrimp

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A flavorful addition to a seafood dish.

Ingredients

  • 1lb shrimp
  • 1½ cup cilantro (roughly chopped)
  • 1 tablespoon avocado oil
  • 2 tablespoons garlic (minced)
  • ½ cup onions (diced)
  • 2 tablespoons sesame seeds
  • 1 lemon (juiced)
  • 1 teaspoon salt

Directions

  1. Heat a pan on medium-high heat with the avocado oil.
  2. Add in the onions and cook for about 2 minutes or until slightly browned.
  3. Place shrimp into the pan and season with cilantro, garlic, salt, and lemon juice
  4. Continue cooking until the shrimp looks ready.
  5. Season with sesame seeds.
  6. Can be accompanied with your favorite side.
  7. Enjoy!

Baked Coconut Shrimp

  • Servings: 3
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A crisp, golden and delicious light meal.

Ingredients

  • 24 raw shrimp (prawns)
  • 1 medium egg
  • ½ cup shredded coconut
  • 1½ tablespoon coconut four
  • ½ teaspoon salt
  • 1 tablespoon avocado oil
  • 3 cups cauliflower rice (store bought or homemade)

Directions

  1.  Preheat oven to 300 F (150 C) and line a baking sheet with aluminum foil.
  2. In a bowl combine the shredded coconut with the coconut flour, meanwhile whisk the egg in a separate bowl.
  3. Dip one shrimp at a time into the egg, followed by the coconut mixture and make sure it is fully coated.
  4. Place the shrimp on the baking sheet and repeat the process with the remaining shrimps.
  5. Drizzle avocado oil on top of the coated shrimp, lightly.
  6. Bake for 20 minutes or until lightly golden.
  7. Remove the baking sheet from the oven and gently flip the shrimp. Drizzle some additional avocado oil.
  8. Bake for another 20 minutes or until lightly golden.
  9. While the shrimp bake, prepare the Creamy Cilantro Lime Dip and cauliflower rice.
  10. Serve the coconut shrimp immediately with cauliflower rice and the creamy lime cilantro dip on the side.
  11. Enjoy!