Sautéed Vegetables

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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An easy side to accompany most dishes.

Ingredients

  • 2 zucchinis
  • 2 cups mushrooms
  • 1 tablespoon avocado oil
  • 1 tablespoon garlic (minced)
  • 1 tablespoon coconut aminos
  • 1 teaspoon onion powder

Directions

  1. Rinse mushrooms and zucchini. Chop into pieces.
  2. Heat avocado oil on skillet over medium-high heat.
  3. Add vegetables to skillet. Season with remaining ingredients.
  4. Cook until tender.
  5. Enjoy!

Guacamole

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A savory side dish to compliment any meal.

Ingredients

  • 6 ripe avocados
  • 1 tomato
  • ½ onion
  • 3 tablespoons cilantro
  • 1 lime (juiced)
  • 1 tablespoon salt

Directions

  1. Cut open and scoop the avocados into a mixing bowl.
  2. Use a masher to mash finely until it is a creamy texture.
  3. Dice the tomato, onion, and cilantro and place into the mixing bowl. Add in salt and lime juice.
  4. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  5. Enjoy!