Sweet Potato Fries

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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An easy side to accompany your favorite dish.

Ingredients

  • 4 sweet potatoes
  • 1 tablespoon avocado oil
  • ½ teaspoon salt
  • 2 tablespoons cinnamon

Directions

  1. Preheat oven to 400 F (200 C).
  2. Peal sweet potatoes and cut into wedges.
  3. In a large bowl, toss the fries with the avocado oil, cinnamon, and salt.
  4. Place fries on a baking sheet in an even layer. Make sure they are spread apart.
  5. Bake for 15 minutes. Remove from the oven and flip the fries over.
  6. Continue baking for another 10-15 minutes until the fries are golden and crispy.
  7. Serve with a side of Garlic Aioli.
  8. Enjoy!

Sweet Potato Breakfast Bowl

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★
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A healthy, nourishing bowl perfect to jumpstart your morning.

Ingredients

  • 2 red apples
  • 2 bananas
  • 2 medium sweet potatoes
  • 1 tablespoon ghee
  • 2 tablespoon cinnamon
  • 2 tablespoon almond butter
  • ½ cup pine nuts

Directions

  1. Preheat oven to 400 F (200 C).
  2. Wash sweet potatoes and apples.
  3. Cut sweet potatoes in half and place in oven for 50 min, meanwhile dice the apples.
  4. Sauté the apples with the ghee and cinnamon until they have browned.
  5. Slice the bananas into small pieces.
  6. When sweet potatoes are ready, peel the skin off and mash thoroughly.
  7. Place everything onto your plate. Top with almond butter and pine nuts.
  8. Enjoy!