Grilled Turkey Breast Salad

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A salad full of protein.

Ingredients

  • 1 lb turkey breasts
  • 1 large avocado (diced)
  • 2 tomatoes (cut up)
  • 6 cups romaine lettuce (chopped)
  • 1 teaspoon salt
  • 3 tablespoon mixed dry herbs (rosemary, oregano, thyme, sage)
  • 2 tablespoons garlic powder
  • 2½ tablespoons balsamic vinaigrette (primal kitchen)
  • 2 tablespoons avocado oil

Directions

  1. Rinse turkey breasts and pat dry.
  2. Heat avocado oil in a skillet over medium-high heat.
  3. Place turkey breasts into pan and season with mixed herbs, salt, and garlic powder.
  4. Sear until both sides are fully cooked.
  5. Take turkey breasts off the stove and cut into pieces. Place into a mixing bowl.
  6. Add in the lettuce, tomatoes, and avocado. Toss the salad with the balsamic vinaigrette.
  7. Enjoy!

Shrimp Ceviche

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A fresh and tasty dish with a full hit of citrus.

Ingredients

  • 1lb peeled shrimp
  • 2 tomato
  • 1 onion
  • 4 tablespoons cilantro
  • 2 lime (juiced)
  • 1 tablespoon salt
  • 1 tablespoon ghee
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Directions

  1. Heat ghee in a skillet over medium heat.
  2. Add in shrimp and season with garlic and onion powder.
  3. Continue cooking until ready. Place on a dish and let shrimp cool off.
  4. Meanwhile dice the tomato, onion, and cilantro and place into a mixing bowl.
  5. Cut shrimp into thirds and add into the mixing bowl. Add in salt and lime juice.
  6. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  7. Accompany with Salmon Sashimi.
  8. Enjoy!

Guacamole Deviled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A simple twist to a classic breakfast dish.

Ingredients

  • 12 eggs
  • 2 cups guacamole

Directions

  1. Place eggs into a pot and add enough water for eggs to be fully submerged.
  2. Turn on stove to high heat and cook until water boils. Leave stove on for an additional few minutes.
  3. Drain the water and place the eggs into a bowl with ice immediately to chill.
  4. Once the eggs have cooled off, begin to peel.
  5. Cut the eggs in half and scoop out the yolks.
  6. Mash six of the yolks finely and mix with your Homemade Guacamole.
  7. Fill the eggs with the mixture.
  8. Enjoy!

Guacamole

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A savory side dish to compliment any meal.

Ingredients

  • 6 ripe avocados
  • 1 tomato
  • ½ onion
  • 3 tablespoons cilantro
  • 1 lime (juiced)
  • 1 tablespoon salt

Directions

  1. Cut open and scoop the avocados into a mixing bowl.
  2. Use a masher to mash finely until it is a creamy texture.
  3. Dice the tomato, onion, and cilantro and place into the mixing bowl. Add in salt and lime juice.
  4. Mix thoroughly until everything is blended well. Add extra seasoning according to preference.
  5. Enjoy!